Another stunning centrepiece from the queen of vegetables, Helen Graham!
This dish was inspired by Helen's trip to Sri Lanka where she discovered seeni sambol - a caramelised onion condiment with curry leaves and plenty of cinnamon that was served on the side of basically everything and 10 times out of 10 made it infinetly better. Here Helen turns it into a rich gravy with pomegranate molasses and tamarind making it the perfect foil for this whole roasted celeriac.
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