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The next chapter of “The Spice Route Chronicles – A Journey Across the Ancient Maritime Spice Route” takes diners across the Indian Ocean to Sri Lanka – “The Island of Cinnamon.” At C-Salt, Sheraton Grand Chennai Resort and Spa , this chapter celebrates the island’s fragrant spices, tropical ingredients, and distinctive culinary traditions.
The Sri Lankan experience brings together a selection of beloved regional preparations, from the tangy and deeply spiced Fish Ambul Thiyal and Jaffna Crab Curry to comforting Kottu Roti, Hoppers, Coconut Sambols, and Wattalapam . Each dish reflects the island’s relationship with coconut, spices, seafood, and centuries of culinary influences.
Adding to the experience, guests can explore a fresh coconut station and cinnamon-inspired desserts , offering an immersive taste of Sri Lanka’s tropical landscape and its celebrated spice heritage.
Event Details: What: The Spice Route Chronicles – Sri Lanka: The Island of Cinnamon Venue: C-Salt, Sheraton Grand Chennai Resort and Spa Date: 16-31st October Time: 6:30PM-11:00PM Price: INR 2,999+ per person (Non-Alcoholic)
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