Taj is highlighting Sri Lanka’s coastal and urban experiences through Taj Bentota Resort & Spa, Sri Lanka, and Taj Samudra, Colombo, offering travellers an opportunity to explore the island’s beaches, wildlife, heritage and city attractions.
Located along the coast, Taj Bentota Resort & Spa features sea-facing accommodation, red-tiled roofs and open terraces inspired by colonial-era architecture. Its dining options include Oriental Pavilion, serving Chinese cuisine overlooking the Indian Ocean, S.H.A.C.K. for seafood, The Palms for poolside dining and Tease, a bar and lounge.
Guests can also explore nearby attractions, including the Kosgoda turtle conservation project, Galle Fort, a UNESCO World Heritage Site, Madu River boat safaris, whale and dolphin watching along the southern coast, and local handicraft and tea shops.
In Colombo, Taj Samudra overlooks Galle Face Green and is spread across 11 acres of landscaped gardens. Its dining venues include Golden Dragon for Sichuan cuisine, Navratna for Mughal-inspired dining, YUMI for sushi, sashimi and cocktails, The Lattice lobby lounge for Sri Lankan teas and coffees, and Ports of Call for local and international cuisine.
The property also provides access to Colombo’s shopping and cultural attractions, including Galle Face Green and the National Museum.
Both properties offer the year-round Suite Surprises package, providing 15 per cent savings on suite stays, along with daily breakfast, early check-in, Taj Club Lounge access and airport transfers.
74-75 Scindia House, 1st floor, Connaught Place, New Delhi -110001
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