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Sri Lanka — a country with a rich culinary heritage and historical significance. To showcase these lip-smacking delicacies, JW Marriott Mumbai Sahar invites you to embark on a mesmerising trip through Sri Lanka’s beautiful tropical beauty and indulge in its scrumptious cuisine. To make this possible, the award-winning restaurant Aliyaa will make its unique premiere in Mumbai for a two-day culinary pop-up. Here’s everything you need to know about The Lankan Sojourn.
Together with Chef Dane Fernandes, Executive Chef at the JW Marriott Mumbai Sahar, Chef Siva, Head Chef at Aliyaa, has created an authentic menu that features some of Sri Lanka’s most varied and extensive culinary choices. According to Chef Dane Fernandes, they hope to unite people through this partnership and share our passion for cuisine. Sharing food and recipes allows them to pass on not only their culture and heritage but also their histories, recollections, and life lessons. The Lankan Sojourn honours the diversity of Sri Lankan ingredients and cuisine.
You can enjoy a wide selection of delectable dishes that have been expertly crafted using the best ingredients from the island nation and served with care and affection. The menu will feature signature dishes such as Yarl Mutton Varuval, Vaaliakai, Prawn Poriyal, Drumstick Sothi, Beetroot Peratal, String Hoppers, Gotukola, Karuvappilai Rice, EggPlant Theeyal, Murungakai Perta, and desserts like Payasam, Wattalapam and Sweet Appam. Moreover, everything is served with warm Sri Lankan hospitality and impeccable service.
Immerse yourself in Sri Lanka’s rich culture and culinary legacy as you set out on this distinctive culinary journey that will highlight the greatest regional flavours while utilising natural ingredients and time-honoured cooking methods to provide an unforgettable dining experience.
Aliyaa Island Restaurant and Bar, which is situated on the outskirts of Kuala Lumpur, the capital of Malaysia, has earned a reputation for giving its customers a full and genuine Sri Lankan dining experience. The restaurant has received accolades for its culinary prowess and has been highlighted in the Michelin Bib Gourmand, a renowned culinary guide that honours outstanding eateries with a focus on quality and inventiveness.
So, mark the date and enjoy the rich Sri Lankan cuisine!
Where: Romano’s, JW Marriott Mumbai Sahar When: 5th & 6th May | 06:30 pm onwards Cost: Vegetarian INR 3000 + taxes Non – Vegetarian INR 3500 + taxes Special Cocktail Menu on A La Carte
Cover Image Courtesy: Press Release
Shreya is a bookworm and spends her time reading. And of course, she loves to write! Her only wish is to try different food and travel every single place on this planet. Besides books, she likes to watch movies. Lastly, she might not be the funniest in the room but will laugh with her heart out on every joke.
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