Each summer, the plains surrounding a tiny Umbrian village are transformed into one of Italy's most photographed landscapes – all thanks to a humble legume.
Each summer, from late May to early July, the high-altitude plateau surrounding the hilltop village of Castelluccio di Norcia explode in a rainbow of red, purple, blue and yellow. But the culprit behind this unique floral display isn't a flower – it's the humble lentil.
Sown throughout the plains for generations, the lentil crop fosters the ideal environment for wildflowers to thrive, creating a dazzling multicolour spectacle. Thousands come to witness the annual lentil bloom, known as the fioritura, for themselves.
In 2016, an earthquake devastated the Castelluccio di Norcia. Today, only nine people live there year-round. Around the main square, a handful of bars, agriturismi and shops selling local products remain, while many restaurants and businesses have relocated to temporary premises below the village. Many former locals now commute daily from nearby the nearby town of Norcia. As the village slowly rebuilds, the annual bloom has become a symbol of its resilience.
Arriving at the three plains adjacent to the village – Pian Grande, Pian Piccolo and Pian Perduto – it's hard to believe that this sprawling landscape was once covered by water. Over millennia, earthquakes, glaciers, rain and erosion have resulted in fertile soils and a microclimate that create perfect conditions for the bloom. The rare coexistence between traditional agriculture and wild nature allows dozens of flower species to transform the plateau into a mosaic of colour.
As I stroll along the plain's designated paths, I hear visitors asking: "Which one is the lentil?"
The lentil flower itself is easily overlooked, ranging from white to pale lilac, while the plant rarely grows taller than 20-30cm (8-12in). During the growing season, the colours of the fioritura are created mainly by wildflowers that naturally grow among the crop. As a low-growing, nitrogen-fixing legume, the lentil enriches the soil while allowing sunlight to reach the native flowers growing nearby. Golden expanses of wild mustard and rapeseed appear first, followed by the intense red of poppies and, when weather conditions permit, the blue of cornflowers together with the violet-pink blossoms of roveja (wild field pea).
Harvested between July and August, the petite lentil of Castelluccio di Norcia is prized for its creamy flavour and resilient skin, which holds its shape when cooked. Rich in protein, iron and fibre, it was awarded an IGP (Protected Geographical Indication) in 1999. Traditionally, they are cooked in simple soups or served alongside local sausages.
Thanks to social media, the lentil bloom is now one of Italy's most photographed landscapes. Every summer, photographers, hikers, motorcyclists and visitors come to Pian Grande in search of the perfect shot.
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"Tourism has never abandoned us," says local tour operator Angela Testa of Castelluccio Dream Experience . From late spring onwards, she sees visitors arriving from abroad, followed later in the season by many Italians.
Each summer, the people of Castelluccio welcome visitors eager to experience the fields, the village and the farming traditions that have defined this place for generations. But for the locals, the bloom is just one fleeting moment of the year. Tourism helps keep Castelluccio di Norcia alive, but protecting its fragile ecosystem from overtourism us equally important. During the busiest weekends of the bloom season, only motorcycles and shuttle buses may reach the village. Private cars can pass through but are not allowed to park. Staying on the plains' marked paths is not just good etiquette but an agricultural necessity.
Each farmer owns scattered fields and sows them at slightly different times. As a result, the colours vary in position and intensity each year, ranging from delicate sprays to vivid rainbow stripes. Even after a dry spring, the bloom still appeared this year, this time with broader expanses of red poppies.
I overhear a woman recording a video. "Despite climate change, the bloom has made it again this year. Resilient, just like the people of Umbria."
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