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Radisson Blu Resort Galle is set to unveil its newest culinary venture in March 2026 with the opening of Yazu by the Beach, a Pan-Asian restaurant that marks the first international expansion of India’s acclaimed Yazu brand. Located along the shoreline, the restaurant will introduce a refined Asian dining experience to Sri Lanka’s southern coast, blending bold flavors with a vibrant beachfront setting. Founded in India, Yazu has built a strong reputation for its focused interpretation of Japanese, Thai, and Cantonese culinary traditions. Rather than offering a broad multi-cuisine approach, the concept is rooted in technique and authenticity — from precise sushi craftsmanship and delicate dim sum to wok-hei precision, robata-style grilling, and slow-simmered broths. Over the years, Yazu Hospitality has expanded across major Indian cities including Mumbai, Goa, Indore, Chandigarh, and Bangalore, establishing itself as one of India’s leading Pan-Asian dining brands. While the kitchen defines the foundation of the brand, the bar takes the experience to the next level. Yazu’s cocktail philosophy centers on clarity, balance, and modern technique, highlighted by its signature clarified cocktails and inventive Asian-inspired infusions. The “High Spirits of Asia” program showcases wok-smoked spirits, charcoal accents, tea extractions, and layered flavor profiles that reinterpret the vibrancy of Asia’s streets in a refined, contemporary style. Each cocktail is thoughtfully crafted to complement the cuisine — bright citrus cutting through richness, umami-forward sake enhancing delicate sushi, and aromatic blends designed to elevate shared dining moments. Yazu Hospitality Ltd. CEO Ranbir Singh Nagpal said: “As Yazu Hospitality continues to expand its footprint across India, taking our first international step into Galle, Sri Lanka, is a truly defining milestone for us. Galle’s charm, cultural richness, and global appeal make it the perfect destination for our international debut. This is more than just a new outlet — it marks the beginning of Yazu’s journey beyond borders.” Sino Lanka Holdings ChairmanBob Kundanmal said: “Sri Lanka has always embraced global culinary excellence, and welcoming Yazu — one of India’s finest Pan-Asian hospitality brands — is a significant moment for us. Galle provides the perfect backdrop for this iconic concept, and we are confident that Yazu will set a new benchmark in the region’s dining landscape and elevate our offerings at Radisson Blu Resort Galle, Sri Lanka.” “Sri Lanka presents an exciting landscape for culinary exploration. With its rich food heritage, growing tourism appeal, and an increasingly discerning dining audience, the country offers immense potential for innovative dining concepts that celebrate both global flavours and local influences. At Yazu Hospitality, we see this as an opportunity to contribute to Sri Lanka’s evolving gastronomic scene, and Galle — with its vibrant mix of culture, history, and international visitors — is the perfect place for us to begin that journey,” said Yazu Hospitality Partner Atul Chopra. With its oceanfront setting, bold Asian flavours, and dynamic atmosphere, Yazu by the Beach is poised to become one of the South Coast’s most anticipated openings in 2026 — reinforcing Radisson Blu Resort Galle’s commitment to delivering world-class lifestyle and dining experiences.
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